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'Keeping it local' is a food trend that has seen increased popularity over the last few years. It's slightly ironic as we are just going back to what our grandparents did in times when it was much harder to ship and fly food all over the world. We ate what we grew and bought food from close by. We were also perhaps much better connected to the community around us. You knew the people you bought from, and talked about where they grew their produce – the butcher, green grocer, the florist.