Blog - Stories, Recipes & Much More

By Columbus Coffee
November 13, 2013

Anyone who appreciates good chocolate in any form – be it a square of dark, a row of milk or a decadent cup of Columbus Coffee's Decadent Chocolate – should be eternally grateful to those clever Mayans who worked out that the cacao bean could form the basis of one of the most popular culinary treats in the modern world.

As far back as the sixth century there is evidence of the Mayans drinking something with a base of cacao bean and other elements, forming the beginning of our love

By Columbus Coffee
September 12, 2013

Visiting Brazil during the harvest was an amazing experience, which was capped off with a night at the world’s largest coffee farm, Ipanema Coffee, where our latest batch of Brazil Ipanema take-home coffee came from.

Situated in the growing region of South Minas Gerais, Ipanema is made up of three model farms of over 5500 hectares dedicated to coffee. Ipanema epitomises quality and has a very strong track record with sustainability organisations like Rainforest Alliance, an

By Columbus Coffee
August 19, 2013
Recipe from Bryn & Zsuza, Owners Columbus Coffee Pakuranga