Anyone who appreciates good chocolate in any form – be it a square of dark, a row of milk or a decadent cup of Columbus Coffee's Decadent Chocolate – should be eternally grateful to those clever Mayans who worked out that the cacao bean could form the basis of one of the most popular culinary treats in the modern world.
As far back as the sixth century there is evidence of the Mayans drinking something with a base of cacao bean and other elements, forming the beginning of our love
