Afghan biscuits are our go to favourite biscuit. They are sweet, crunchie and chocolatey and they go perfectly with a coffee.
This recipe makes approx. 20 biscuits and they are best stored in an airtight container.
Ingredients:
· 200g soft butter
· 1⁄2 cup caster
Balance all the sweet treats over Easter with a hearty and warming homemade soup! One of our favourites is our Leek, Potato and Bacon Soup, which is perfect for the whole family. This recipe makes 8 portions and lasts a few days in the fridge or can be frozen, making it a great midweek dinner option.
With Anzac Day around the corner, we have a great Anzac Biscuit recipe to make at home. For an extra decadent treat, we find they are best dipped in chocolate.
Ingredients:
For a truly decadent Easter treat, try our Hot Cross Bun Puddings. These are a combination of a bread and butter pudding and a chocolate custard rolled into one, all with the added bonus of sultanas and spices!
Ingredients:
Fun Easter ideas for kids during lockdown
Here are a few great ideas for keeping the kids busy over Easter with some fun activities you can do in your bubbles and as alternatives to the classic Easter egg hunt.
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