Cheese Soldiers & Dippy Eggs


Looking for a delicious and wholesome recipe for the kids? We think our easy Cheese Soldiers & Dippy Eggs recipe is perfect for the colder mornings, or weekend breakfasts! 


2 x free range eggs

2 x slices of ciabatta or five grain bread

4 x tbsp of grated cheese

1 tsp of chives




To get the perfect soft-boiled egg, it really comes down to timing. Bring the water up to the a boil, then add the eggs to the pot and using a timer, set for 6 minutes.

Once the eggs are boiled, remove the eggs with a slotted spoon, serve in egg cups.

Toast bread until slightly golden, then place a metal tray and sprinkle with grated cheese and a pinch of salt and pepper. Place in oven until the cheese has melted and then scatter over chives while cheese is still soft. Cut into soldiers.