Blog - Stories, Recipes & Much More
What is better than chocolate and coffee? These mouth-watering truffles will be a hit for all and also make a perfect gift for any birthdays or anniversaries after lockdown.
· 2/3 cup cream
· 30ml espresso coffee
Afghan biscuits are our go to favourite biscuit. They are sweet, crunchie and chocolatey and they go perfectly with a coffee.
This recipe makes approx. 20 biscuits and they are best stored in an airtight container.
· 200g soft butter
· 1⁄2 cup caster
Balance all the sweet treats over Easter with a hearty and warming homemade soup! One of our favourites is our Leek, Potato and Bacon Soup, which is perfect for the whole family. This recipe makes 8 portions and lasts a few days in the fridge or can be frozen, making it a great midweek dinner option.
With Anzac Day around the corner, we have a great Anzac Biscuit recipe to make at home. For an extra decadent treat, we find they are best dipped in chocolate.
- 1 cup plain flour
- 1 cup coconut thread
- 2/3 cup packed brown sugar