Blog - Stories, Recipes & Much More

By Administration
September 29, 2022

Pizzas are a family favourite and these kids’ friendly pizzas are a delicious treat using thin tortillas as the base. You can use corn tortillas instead for a gluten free version. 

Place your tortilla on a tray, spread with pizza sauce with a 1cm crust around the pizza. From here, load up your base with toppings using our suggested flavours below, and then place them in the oven for approx 10 minutes. cut into 4 slices and serve. 

We've included a Pizza Sauce recipe

By Administration
September 7, 2022

Porridge for breakfast is the perfect way to start your day.

Combining different flavours boosts this breakfast staple and our delicious Apple Crumble recipe is definitely one to try! Pair it with our serving suggestions at the bottom of the recipe for an extra burst of flavour.

This recipe makes one serving and can be made dairy free if preferred, check it out below and let us know if you give it a try.



By Administration
August 9, 2022

Winter = Soup Season!

Our delicious chicken and chickpea soup is a go to winter recipe. Serve with croutons or your favourite toasted bread, we think this recipe with be a favourite in your home like it is in ours! 

Recipe makes 4 portions


25ml extra virgin olive oil
1/2 large onion, chopped
2 cloves of garlic, chopped
5 sprigs of fresh thyme
By Administration
July 7, 2022

Looking for a delicious breakfast treat? Make the school holidays or weekend breakfasts fun with this French toast Tower recipe, it's so simple even the little ones can help!

Pair the dippers with some delicious sauces in ramekins to create an interactive and delicious breakfast. Check out the recipe below!


2x slices of Brioche style bread – cut each slice into 3 fingers
1 egg
½ tsp vanilla
¼ cup milk

By Administration
March 24, 2021


Looking for the perfect Easter? There's no better treat than hot cross buns. 

Follow our recipe below. This recipe will make 12 hot cross buns. 


  • 300ml whole milk 
  • 500g plain white flour