"Our chefs are among the best in the café franchise industry. Working with full kitchens, and using the freshest of seasonal and local produce they create a delicious mix of Columbus favourites and local specialties across an a-la-carte and deli cabinet range. With regular support and training from our Group Head Chef it’s a challenging and extremely rewarding role."
What do you like most about your role?
I always wanted to be a full charge of kitchen so when I got this great chance I was very glad. As a head chef with great responsibilities and lots of challenges, I have learnt about the management side of the business. My pastry, bakery and café cooking skills have been enriched a lot. The role has connected me directly to the owner of the business, suppliers, challenging and celebrity customers and the Chef Academy. Their favorable comments and feedback make me a happy chef!
Why do you enjoy working at Columbus Coffee?
It’s a great place to showcase your own skills and talents. There’s a degree of freedom and opportunity to contribute your own ideas.
What does it take to be a great Chef in a cafe?
To be a great chef, you need to add these simple ingredients in your recipe of success: Taste whatever you make, don’t cook or serve anything you don’t want to eat yourself, don’t lose your positive values, work towards the goal of a strong team and stand up for your team. Accept and adopt modern trends and update yourself always. Always follow these golden kitchen rules and always be professional.